A private chef, a mobile iron griddle, and a live fire show — set up in your backyard, living room, or event space. We cook. We perform. We clean up. You celebrate.
No reservations, no waiters, no parking lot. Just a private iron griddle firing up at your party — the classic teppanyaki show, brought to you.
A dedicated teppanyaki chef assigned to your party — no shared tables, no waiting for other guests. The grill is yours.
Flying shrimp, onion volcanoes, flaming tricks and knife spins — the interactive hibachi performance your guests will talk about for weeks.
We arrive early, set up the griddle and prep station, cook the whole meal, then leave the space cleaner than we found it. Zero mess for you.
Portable iron griddle, propane, tools, plates, utensils, and all ingredients. You don't lift a finger — just a space big enough for the grill.
Every meal starts with house salad, hibachi fried rice, seasonal vegetables, and the traditional sake cleansing toast. Pick your proteins, upgrade if you're treating yourself.
Tell us your date, guest count, and location through the booking form. Pay the 30% deposit to lock in your chef — instant confirmation.
Roughly 14 days before your event, our specialist reaches out to finalize protein choices, allergies, arrival time, and any last-minute details.
Your chef shows up 45–60 minutes early with the griddle and ingredients. Showtime starts when your guests are ready — we cook, perform, and clean.
We bring the griddle to homes, backyards, short-term rentals, and event venues across the five boroughs and into Northern New Jersey.
Birthdays, bachelorette weekends, corporate offsites, backyard cookouts — tell us what you're celebrating and we'll bring the grill to you.